Frühlings Menü de Printemps

*1*
Potage du MAÏS Suppe

*2*
Pancit WANG-TANG
ou/oder
LUMPIA avec poulet / mit Huhn

*3*
Canard ANANAS Ente
ou/oder
Poulet “GON BAO” Huhn

und/et
Nasi Goreng

*4*
BANANA BEIGNETS
ou/oder
LYCHEES Sorbet

18,80 EUR

> 20/06/2008

Osterntagesmenü du Jour de Pâques

Kaninchen / Lapin
à la Zen

€ 13,80

> 06/04/2008

Easter rabbit-shaped napkins are a festive detail for the holiday table, and they only require a few simple folds. Well-starched crisp cotton or linen will transform into the sturdiest bunnies. Fold napkins the day before your meal so your "warren" is full when guests arrive.

1. Fold starched napkin into thirds.

2. Crease in half to create a center line for reference; fold top corners down along this line.

3. Fold up from bottom corners along dotted lines.

4. Bring left and right edges together on center line.

5. Flip upside down and over. Turn up bottom point.

6. To fasten: Fold left and right corners back; tuck one corner into the pocket of the other. Pull out bunny ears first; open up base.

(Source: schmancy.blogspot.com)

Bilder Images Serviette "Kaninchen"/"Lapin"

Peking Duck

Video Rezept von Videojug.com Video recette


Comment faire Canard Laqué / Wie macht mann Ente Pekinger Art?

Tagesmenü Menu du Jour

Broccoli ou/oder Chicorée
Hong Kong City

(Et 1 (une) soda, bièrre, l’eau, jus ou verre de vin
Und 1 (ein) Soda, Bier, Wasser, Saft oder Glas Wein)

9,80- EURO

> 31/03/2008